Sunday, February 28, 2016

Carrot Cake

My in-laws were in town last week so BG and I decided to make a special treat for us all to share. My hubby chose carrot cake and I was thrilled! I saw this recipe in my Southern Living magazine last March and have just waited for the chance to make it! The brown sugar-cream cheese frosting was FANTASTIC!

The recipe doesn't include this but I highly suggest chilling the frosted cake before serving. We enjoyed a slice immediately after frosting it and then again the next day when it had been refrigerated. I couldn't believe how much better it tasted cold!

No comments:

Post a Comment