My in-laws were in town last week so BG and I decided to make a special treat for us all to share. My hubby chose carrot cake and I was thrilled! I saw this recipe in my Southern Living magazine last March and have just waited for the chance to make it! The brown sugar-cream cheese frosting was FANTASTIC!
The recipe doesn't include this but I highly suggest chilling the frosted cake before serving. We enjoyed a slice immediately after frosting it and then again the next day when it had been refrigerated. I couldn't believe how much better it tasted cold!
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